I need you to help Doctor Rodney Ford get funding for Gluten sensitivity and Ceoliacs disease. The world’s doctors
are ignoring Kids and Adults. When diagnosis is to challenging for most doctors they farm us of to Mental health.
THIS DOSN'T WORK!!!
I have had Cancer. I also have CRPS. But my family and I know there was something else wrong. In the past 3 months after
being diagnosed with gluten sensitivity I have changed my diet to gluten free, I have gained more weight in 3 months than
I do in 1 year. I have MAJOR weight issues I couldn't gain weight. Not only has my weight improved but my pain has lessoned
also I have energy. After spending years basically confined to bed I now look forward to working in a Library.
The diet is expensive and takes a while to get used too.
There is an EXCELLENT website to go to.
Dr Rodney Ford
MB BS MD FRACP MCCCH ASM
Dr Rodney Ford is a Paediatric Gastroenterologist, Nutrition Consultant and an Allergist. He has been Associate Professor
of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand.
He has a worldwide reputation and has written over a hundred and twenty scientific papers, including books and book chapters.
Dr Ford has been involved in ground-breaking work in the areas of Sudden Infant Death Syndrome (SIDS), breastfeeding, caffeine
exposure and food allergy. He has been helping people with nutrition and food problems for more than twenty years. In that
time there have been huge changes on the perspective of coeliac disease. More importantly, there has been a big change in
thinking about the problem of gluten-sensitive.
His passionate about how some foods can make you feel so unwell. Every day he sees children and adults who unknowingly
suffer from symptoms caused by their food.
He wants people to understand how food works so that they can live healthier and longer lives. He sees so many people
who eat the wrong types of food because of their lack of understanding.
He now wants you to understand about gluten-sensitivity and its multiplicity of symptoms. The data in this book has never
been published before. It gives the data behind the diagnosis and management of those who are gluten-sensitive.
He has a new approach to the diagnosis and management of gluten-sensitivity. He has written this book to express his thinking
and increase debate of the effects of gluten on your health.
He hopes that this will benefit you and hundreds of thousands of others, worldwide.
PLEASE HELP US CHANGE THE WORLDS IDEAS
GO TO THE TAGBORD ON MAIN PAGE AND SIGN